How to make delicious pork liver noodles? Steps and steps tutorial

Pork liver noodles are a famous noodle dish in Hubei. People in many regions love to eat pork liver noodles. The ingredients of pork liver noodles are simple. The most traditional way is to use pork liver with dough. Now you can also choose to eat it with some fresh vegetables. Here we will introduce you to the complete method of making pork liver noodles.

Pork liver noodles recipe

1. How to properly handle pig liver

Pork liver must be handled carefully before cooking. For pork liver with peculiar smell, the blood and skin must be removed before cooking, and then soaked in water to remove the peculiar smell. The cooking time of pork liver cannot be too short. It is unhealthy to not cook it for enough time in pursuit of a smooth taste. Pork liver can be eaten only when it turns completely gray-brown. When soaking pork liver, you can consider adding some white vinegar, which can help to excrete toxic substances in the liver. Pork liver should be eaten while it is fresh, otherwise the nutrients will be lost.

2. How to make pork liver noodles

Step 1: Boil a pot of noodles with clean water.

Step 2: Wash the pig liver and soak it in clean water to remove the blood.

Step 3: Marinate the pork liver with ginger slices, white wine, salt and starch slurry.

Step 4: Wash the spinach and cut it into cubes.

Step 5: Bring the noodles to a boil again, then add the diced spinach and pork liver and boil again.

3. How to make tomato and pork liver noodles

Step 1: Clean the pork liver and marinate it with cooking wine.

Step 2: Heat the pan and stir-fry the pork liver until fragrant.

Step 3: Add tomatoes to the pan, stir-fry until the juice comes out, then add noodles.

Step 4: Add water and bring to boil.