The efficacy and function of 9 degree rice vinegar

9-degree rice vinegar is a condiment with a relatively high acetic acid concentration. It is not suitable for direct consumption, but can be used to soak food or as a condiment. It can reduce inflammation and kill bacteria, inhibit the activity of many fungi, and protect human cardiovascular system. The following is an introduction to the effects and functions of 9-degree rice vinegar, which can give everyone a more comprehensive understanding of this condiment.

The efficacy and function of 9 degree rice vinegar

1. Enhance flavor and aroma

Improving flavor and aroma is an important function of 9-degree rice vinegar. It can be used to prepare various cold dishes, increase the aroma of food, and kill bacteria in food. In addition, the acidic substances it contains can stimulate the appetite and digestion after being absorbed by the human body, which can increase appetite, promote digestion, and speed up the body's absorption and utilization of food.

2. Protect cardiovascular system

9-degree rice vinegar also has a significant protective effect on human cardiovascular system. It can increase the permeability of human capillaries, promote coronary artery dilation, reduce blood viscosity, promote blood circulation, and at the same time clean up cholesterol in human blood. It can prevent the occurrence of coronary atherosclerosis. Regular consumption can improve cardiovascular health and reduce the incidence of heart disease.

3. Lose weight

9-degree rice vinegar is also a healthy ingredient that can help you lose weight. It can speed up the burning and metabolism of excess fat in the human body, inhibit the body's absorption of fat, and promote the decomposition of sugars in the body. It can prevent obesity and significantly reduce human weight. Eating 9-degree rice vinegar regularly will make people become slimmer and slimmer.

4. Anti-inflammatory and sterilizing

Anti-inflammatory and bactericidal effects are also important functions of 9-degree rice vinegar. The acetic acid it contains can kill Staphylococcus aureus, Escherichia coli and Shigella dysenteriae in the human body. It can also inhibit the activity of many viruses and prevent viruses and bacteria from breeding and multiplying in the human body. People who consume 9-degree rice vinegar in moderation can eliminate inflammation in the body, improve the body's own anti-inflammatory and antiviral capabilities, and reduce the incidence of some viral diseases.

The above introduces the effects and functions of 9-degree rice vinegar, which can let everyone know its health benefits. However, everyone must know that the acetic acid concentration of 9-degree rice vinegar is relatively high and it is not suitable for direct consumption. You can use it to make vinegar-soaked black beans or vinegar-soaked eggs, or you can use it to prepare dishes, so that it can play a good role but will not cause harm to your health.