What can't be eaten with eggs?

Eggs are a highly nutritious food. Regular consumption of eggs can not only improve memory, but also prevent cancer and cardiovascular and cerebrovascular diseases. However, when eggs are eaten with certain foods, not only can they not provide the body with the proper nutrients, but many adverse effects will occur, turning the tonic into a "d product". The following editor will tell you what eggs should not be eaten with. After understanding this, you can also pay attention to it when eating eggs in your life.

What can't be eaten with eggs?

1. Eggs and soy milk cannot be eaten together

Many people like to add an egg to soy milk in their lives. In fact, this practice is very incorrect, because the trypsin in soy milk can produce adverse reactions with the protein in the egg, thereby greatly reducing the chance of the protein being absorbed by the human body. In addition, eating eggs and soy milk together can also cause indigestion, with nausea being the most common symptom.

2. Eggs and MSG cannot be eaten together

Eggs and MSG cannot be eaten together because they both contain a large amount of glutamate. If people eat them at the same time, they will absorb excessive glutamate, which will harm their digestive and nervous systems.

3. Don’t eat eggs and persimmons together

Eggs and persimmons cannot be eaten together, because eating them together will cause indigestion, and gastroenteritis symptoms such as vomiting and diarrhea are the most typical reactions.

4. Eggs and rabbit meat cannot be eaten together

Rabbit meat is a cold food, and eggs are also cold in nature. In addition, both rabbit meat and eggs contain some biological components. When they are eaten together, it will cause serious irritation to the stomach and intestines, causing diarrhea symptoms.