Are black peanuts genetically modified? What are the nutritional values ​​of black peanuts?

Black peanuts are a special kind of peanut family. They are mainly produced in Chongqing, China. But recently many people have said that this black peanut is a genetically modified variety. Is this statement correct? If you want to know whether black peanuts are genetically modified and the nutritional value of black peanuts, you will understand after reading the introduction below.

Are black peanuts genetically modified? What are the nutritional values ​​of black peanuts?

Are black peanuts genetically modified?

1. Black peanuts are not genetically modified products. Whether a food is genetically modified is not determined by its appearance, but by whether it is genetically modified during the production process. There is no genetic modification in the black peanut from planting to maturity. Therefore, it is not a genetically modified product.

2. The color of black peanuts is similar to that of black rice. Both are the result of the presence of pigment genes. It is not as everyone thinks. Its color is not the result of genetic modification.

Nutritional value of black peanuts

1. Black peanuts are also called selenium-rich peanuts. From the name, you can tell that the selenium content in this kind of peanuts must be very high. In fact, in addition to this ingredient, black peanuts also contain a lot of calcium, potassium, copper, iron and other trace elements, which can meet the human body's needs for multiple vitamins.

2. The amino acid content in black peanuts is also very high, and most of these amino acids belong to different types. The amino acids needed for normal development and growth of the human body can be found in black peanuts. Therefore, after people eat black peanuts, they can enhance their physical fitness and prevent a variety of diseases.

3. Black peanuts also contain a certain amount of oil, which has excellent health benefits. After entering the human blood, it will not form deposits. In addition, it is known as the blood vessel scavenger and can prevent the occurrence of various cardiovascular and cerebrovascular diseases.