Sour carambolas contain a lot of volatile components and have a very strong fragrance, which can always arouse people's appetite. Eating sour carambolas as snacks can make people feel relaxed and happy, and have a different taste. Sour carambolas can be used to make dried sour carambolas or to soak in sour carambolas wine. Let's take a look at the method of soaking sour carambolas. How to make sour carambola To make sour carambola wine, you need to use the right amount of liquor and rock sugar. Prepare these ingredients first, then remove the skin of the carambola, cut it into star-shaped slices, and put it in a basket to filter out the water. Put the sour carambola in a bottle, add the right amount of rock sugar, seal it and store it for about a month before drinking. How to soak sour carambola 1. Prepare wine To soak carambolas, you need fresh carambolas and a clean glass container. First, choose a suitable glass container, clean it and sterilize it at high temperature. Then, select some fresh, flawless carambolas, clean them and cut them horizontally into five-pointed star slices. The thickness should not be too high, and it is best to keep it around 1 cm. Then, use a small fork to remove the seeds of about 1 cm. 2. Spread the carambola Put the prepared carambolas slices into a basket and place it in a cool place to drain the water. Next, lay out the carambolas. Place the carambolas neatly in a glass container, and place a layer of rock sugar on each layer. This will neutralize the sour taste of the carambolas and make the carambolas wine less sour. 3. Soak the carambolas Place carambolas and rock sugar layer by layer as described above until only one ninth of the bottle is left. Then pour the liquor into the glass bottle, making sure the liquor completely covers the carambolas so that the carambolas can be soaked properly. After covering the bottle with the lid, seal it and store it in a cool place away from direct sunlight. You can open and enjoy the delicious carambolas wine in about a month. |
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