How to make salty citrus lemon tea

Salty citrus lemon tea is a healthy drink that is especially suitable for winter. After drinking it, people can prevent colds, relieve coughs and reduce phlegm, treat chronic coughs, soften blood vessels, and reduce the occurrence of strokes. However, many people have only heard of salty citrus lemon tea, but don't know how to make it. In fact, the method of making salty citrus lemon tea is very simple. Friends who want to drink it can learn from me.

How to make salty citrus lemon tea

Essential Ingredients for Salty Citrus Lemon Tea

When you make salty citrus lemon tea at home, you must prepare a fresh lemon and one kilogram of fresh citrus. The citrus here must be the small kumquat among the citrus. Then prepare about 200 grams of edible salt and a larger sealable container.

Salty citrus lemon tea recipe

1. Wash the prepared citrus fruits, then put water in the pot. After heating, quickly put the citrus fruits into the boiling water. After two minutes, take them out and rinse them with cold water, then drain the water.

2. Apply some salt on the surface of the fresh lemon, rub it vigorously, and then wash it off with clean water. Next, blanch the lemons in boiling water to prevent them from rotting during pickling.

3. Cut the processed lemon into slices, put a layer of salt in the container, then put a layer of lemon slices and then salt, then a layer of citrus, and so on. Put a layer of salt on the top, seal the container, and then put it in a cool place for pickling.

4. After about fifteen days, the homemade salty citrus lemon tea will be ready. When drinking, take out about 30 grams and put it in a cup, then mix it with boiling water at about 80 degrees.