Ingredients and cooking steps for mushroom, vegetable and shrimp porridge

Shiitake mushrooms are very delicious and you can give more of them to children. We can cook shiitake mushrooms, shrimps and vegetables into porridge which is especially nutritious. Now let’s take a look at the ingredients and methods needed for this porridge.

Ingredients and cooking steps for mushroom, vegetable and shrimp porridge

1. The ingredients for mushroom, vegetable and shrimp porridge include fresh mushrooms, deep-sea shrimps, rapeseed, carrots, eggs, rice, ginger, onions and seasonings.

2. How to make mushroom, vegetable and shrimp porridge 1) Wash the rice first, then put it into the pot and add plenty of water to cook the porridge, then prepare other ingredients, wash the ginger, slice it and set aside, then cut the mushrooms into small pieces and set aside, then cut the carrots into small pieces and set aside, then cut the green onions into small pieces and set aside.

2) Put the shrimps back into the pot, take them out after they are cooked, remove the shrimp skins, take out the shrimp meat, and then use a knife to cut the shrimp meat into small pieces for later use.

3) When the porridge is almost cooked, you can put the mushrooms, shrimps, carrots and ginger into the pot and cook for a few more minutes. Then put in the eggs and onions, and then add seasonings. Now a pot of delicious mushroom, vegetable and shrimp porridge is ready. It is delicious, nutritious, and good for calcium supplementation.