Ingredients and cooking steps for vegetable, mushroom and shredded chicken porridge

Green Vegetable Mushroom Shredded Chicken Porridge is a very fragrant porridge. Do you know the ingredients used in Green Vegetable Mushroom Shredded Chicken Porridge? Let's take a look at the method of making Green Vegetable Mushroom Shredded Chicken Porridge.

Ingredients and cooking steps for vegetable, mushroom and shredded chicken porridge

2. How to make vegetable, mushroom and shredded chicken porridge 1) Wash the rice first, then put it into the pot, and then add a lot of water. At this time, use high heat to boil the porridge, then turn to low heat and slowly cook it into porridge.

2) At this time, cut the chicken into pieces and wash them, then soak them in water to remove the blood, then marinate them with cooking wine, light soy sauce and salt for 20 minutes and set aside, then soak the mushrooms and cut them into shreds, then cut the carrots into shreds, then cut the ginger into shreds and set aside, then wash the lettuce and set aside.

3) When the porridge is boiled, we put mushrooms, chicken, carrots, and shredded ginger into the pot and cook them. Then add seasonings and vegetables, and cook for another two minutes before serving. This vegetable, mushroom, and shredded chicken porridge is very delicious and nutritious, rich in protein and vitamins.