Ingredients and cooking methods of mussel porridge

Mussels are the shellfish of a type of mytilidae animal, and are often made into dried vegetables. Now let’s learn how to cook porridge with mussels.

Ingredients and cooking methods of mussel porridge

1. Ingredients for mussel porridge: 50g mussels, appropriate amount of rice, and appropriate amount of seasoning.

2. How to make mussel porridge 1) Soak the mussels first. If you want to cook faster, you can soak them in hot water. After the mussels are softened, you can wash them clean, especially the seams inside the mussels, which have a lot of sand and impurities. You need to wash them thoroughly. Then cut the mussels into small pieces and cook them with the porridge, which will make them more flavorful.

2) After cleaning the clams, put the clams and rice into the pot, add enough water, and then add some ginger slices. After boiling, you can cook on low heat. After the clam porridge is cooked, you can add seasonings. The clam porridge tastes particularly fresh and delicious, and the nutritional value is also very high.