How to stir-fry shredded coconut

Coconut flakes are a popular and delicious food in life. They are mostly white and have a strong aroma. The coconut flakes sold on the market are made from fresh coconut meat. People can also fry them at home. Below I will write down the method of frying coconut flakes. Those who are interested can try it. In addition, I will also write down the method of making coconut flakes and share it with everyone.

How to stir-fry coconut

1. When you fry coconut at home, you must prepare naturally mature coconuts, remove the shell, and then use a hammer to knock it open to take out the white coconut meat inside. Wash the coconut meat with clean water, cut it into pieces, put it in a food processor and grind it into a paste. You can add appropriate amount of water when grinding.

2. Take out the coconut meat after the black spike and squeeze it hard in clean sand to squeeze out all the water inside. The remaining residue is the prototype of coconut flakes. Prepare a clean non-stick pan, heat it on the fire, burn the pan dry, then put the coconut meat residue into the pan and fry it slowly over low heat until the coconut meat residue in the pan turns into a white powdery substance and the texture is relatively crisp. Then turn off the heat, and the coconut flakes are ready.

How to make shredded coconut

1. Purple sweet potato balls with coconut flakes

Coconut flakes can stick to the surface of the purple sweet potato balls. When making purple sweet potato balls, you can steam a purple sweet potato in a pot, peel it and mash it into a paste, then add an appropriate amount of pure milk, mix well and take out an appropriate amount, wrap it with bean paste in the middle, roll it into a ball and put it in the coconut flakes, roll it around so that the surface is sticky and then you can take it out and eat it.

2. Coconut Bread

Coconut flakes are also very delicious when used to make bread. When making it, you can prepare an appropriate amount of low-gluten flour and butter, prepare eggs and yeast powder, mix them together, add an appropriate amount of water to make the dough, and after it rises, make the bread embryo, then stick an appropriate amount of coconut flakes on the surface, and then bake the bread in the oven to get the delicious coconut flakes bread. In addition to these methods, people can stick coconut flakes on the surface of milk cakes, cakes and biscuits, and they will taste especially good after they are made.