How to eat raw mango How to eat raw mango

Mango is a common fruit in tropical areas. When it is ripe, it is sweet and sticky, and many people like it. However, the taste of unripe raw mango is much worse, and it tastes bitter, so people don't like to eat it. In fact, raw mango also has its unique way of eating. If you want to know more, you can read my detailed introduction to eating raw mango below. After reading it, you will know how to eat raw mango best.

How to eat raw mango How to eat raw mango

Pickled Raw Mango

1. Raw mangoes can be pickled. Before pickling, you can prepare an appropriate amount of raw mangoes and an appropriate amount of edible salt, sugar and chili powder.

2. Wash the prepared raw mango with clean water, remove the skin, and cut it into thin slices. Then add appropriate amount of table salt, mix it evenly with chopsticks, and marinate it. After an hour, some moisture will be marinated out.

3. Take out the marinated raw mango slices, remove the water, rinse them with clean water, drain the water and put them into a large bowl, add the prepared white sugar and chili powder and mix well, then refrigerate for a few hours. The raw mango in the bowl will be flavored and you can take it out and eat it directly when you want to eat it.

Raw mango dipped in soy sauce

In Hainan, people also like to eat raw mangoes with soy sauce. After picking unripe raw mangoes, they will wash them, remove the skin, and then cut the flesh into finger-thick strips. Put an appropriate amount of soy sauce in another small bowl and dip it directly when eating. This will remove the bitterness of the mango and also play an important role in clearing away heat and summer heat.