Nutritional value of loquat

I believe everyone has a certain understanding of the nutritional value of loquat. This fruit is rich in nutrients. Let me summarize it for you below.

Nutritional value of loquat

Nutrients: carbohydrates, proteins, fats, cellulose, pectin, carotene, tannins, malic acid, citric acid, potassium, phosphorus, iron, calcium, vitamins A, B, C, etc.

1. The organic acids contained in loquat can stimulate the secretion of digestive glands, and have a considerable effect on increasing appetite, helping digestion and absorption, and quenching thirst and relieving heat;

2. Loquat contains amygdalin, which can moisten the lungs, relieve cough, and eliminate phlegm, and treat various coughs;

3. Loquat fruit and leaves have the effect of inhibiting influenza virus. Eating them regularly can prevent colds in all seasons.

4. Loquat leaves can be dried and made into tea, which has the effect of relieving heat and lowering qi, harmonizing the stomach and relieving reverse flow. It is a good product for stopping vomiting and can treat various types of vomiting and hiccups.

The efficacy and function of loquat

1. Moisturizing the lungs and relieving coughs. Loquat kernels contain amygdalin, which can relieve coughs and expectorate, and treat various coughs.

2. Prevent influenza: The fruits and leaves of the plum can inhibit the influenza virus and can prevent colds in all seasons.

3. Nutritional supplement: Batch contains a variety of nutrients, which can effectively supplement the body's nutrients, improve the body's disease resistance, and play a role in strengthening the body.

4. It can relieve stomach discomfort and stop vomiting. The leaves of Pi Ba can relieve heat and reduce bitterness, and it can relieve gas and reverse the adverse effects. It is a good product for stopping vomiting and can treat various vomiting and hiccups. It has many benefits and also has a beauty effect!

What kind of people are suitable to eat loquat?

It is edible for the general public

1. It is especially suitable for people with pulmonary tuberculosis, cough, chest tightness, phlegm, vomiting blood due to overwork, and scurvy.

2. People with spleen deficiency, diarrhea and diabetes should avoid eating it.