The efficacy and function of wild eggplant wine

Wild eggplant is a Chinese medicinal material. It comes from the shrub Solanum thornyum, which is the dried root of the plant. It can be soaked in wine or boiled before consumption. Today, the editor will focus on the effects and functions of wild eggplant soaked in wine.

The efficacy and function of wild eggplant wine

1. Soak wild eggplant in wine to dispel wind and dampness

Dispelling wind and dampness is one of the important functions of wild eggplant wine. It can be used to treat common diseases such as rheumatic bone pain and swollen and painful joints. During treatment, you can soak an appropriate amount of wild eggplant in high-proof liquor. After soaking for fifteen days, take out the medicinal wine and take 20 grams orally every day. You can also take an appropriate amount of medicinal wine and apply it directly to the affected area.

2. Wild eggplant wine can cure lumbar muscle strain

Wild eggplant soaked in wine can promote blood circulation and relieve menstruation. It has a good therapeutic effect on lumbar muscle strain, which is common in humans. During treatment, you can take out the soaked wine, heat it to about 50 degrees, and then apply it to the waist while it is hot. Rub it vigorously to allow the body to absorb it as soon as possible, and the symptoms of lumbar muscle strain can be quickly relieved.

3. Wild eggplant soaked in wine can reduce swelling and relieve pain

Reducing swelling and relieving pain is also one of the important functions of wild eggplant wine. It can unblock menstruation and also relieve blood stasis. When people usually have bruises and swelling, they can take out the medicinal wine made from wild eggplant and apply it to the injured area, and massage vigorously to speed up the body's absorption, which can make the bruises and swelling caused by bruises improve quickly or disappear completely.