How to make pumpkin pie, how to make delicious pumpkin pie

Pumpkin pie is very delicious. I usually ask my mother to make it for me at home. It is very delicious. Here I will introduce the method of making pumpkin pie to you in detail. You can make it at home.

Pumpkin Pie Features

Sweet, tender, soft, and sweet in the mouth. Simple in appearance and sweet in taste, this is the consistent impression that pumpkin leaves on you. No matter how it is cooked, the original taste is unforgettable.

practice:

1. Wash the pumpkin, peel and remove the flesh, cut into thin slices, and heat in a microwave oven on high heat for about 10 minutes (you can use chopsticks to poke the pumpkin to judge whether it is cooked or not).

If you don't have a microwave, use a steamer to steam the pumpkin. Cut the pumpkin into small pieces, put them in the steamer and steam them until cooked.

2. While the pumpkin is still hot, use a spoon to mash it into pumpkin puree, add glutinous rice flour (the amount of glutinous rice flour should be such that the dough does not stick to your hands, no need to add water), knead it into a ball, then add a small spoonful of cooking oil, knead it evenly, cover it with plastic wrap and set it aside to rise for 15 minutes;

3. Take a dough the size of an egg, roll it into a ball and flatten it, wrap it with an appropriate amount of red bean filling, pinch the top and gently roll it into a ball and flatten it to make a small round cake. Repeat this process until all the dough and fillings are used up;

4. Coat both sides of the pumpkin cake with white sesame seeds;

5. Pour a little oil into the frying pan, heat it up, put the pumpkin cakes in, and fry over medium-low heat until both sides are golden brown.

Note: This is a reference I found online. My own experience is that when cooking pumpkin in a pot, don't add too much water. In fact, it's better to use a microwave or steam it. Otherwise, there will be too much water in the pumpkin puree, and adding a lot of glutinous rice flour will make it mushy and unable to form dough, resulting in failure. In addition, after mixing pumpkin puree with glutinous rice flour (don't add water), add more sugar, otherwise it will not be sweet and not so delicious.