How to make pepper sea cucumber porridge How to make pepper sea cucumber porridge

Sea cucumber is a highly nutritious tonic that can nourish the kidneys and strengthen yang, and can also improve the body's immunity. The pepper sea cucumber porridge cooked with it has a strong aroma, rich nutrition, and is easy to digest. It is suitable for most people to eat, can relieve physical weakness and reduce the occurrence of some diseases. But how should this pepper sea cucumber porridge be made? I will write down the method of pepper sea cucumber porridge in a while, and you can learn it after reading it.

How to make pepper sea cucumber porridge How to make pepper sea cucumber porridge

Ingredients for pepper and sea cucumber porridge

When cooking pepper and sea cucumber porridge, you need to prepare one sea cucumber, about 20 grams, 100 grams of rice, an appropriate amount of pepper powder, and also some chopped green onions, table salt, MSG and other seasonings.

Steps to make pepper and sea cucumber porridge

1. Rinse the prepared rice with clean water, then soak it in clean water for no more than one hour. Wash the prepared sea cucumber with clean water, cut it into small cubes and set aside.

2. Peel the green onions and cut them into chopped green onions for later use. Put clean water in a pot, heat it to boil, then put the soaked rice into the pot and continue cooking. After boiling, turn to low heat and simmer for about 20 minutes.

3. At this time, the porridge in the pot is about half cooked. Put the chopped sea cucumber into the pot and cook them together. Cook for about fifteen minutes and the sea cucumber porridge in the pot will be cooked. At this time, add the prepared salt, MSG and pepper for seasoning.

4. After mixing well, turn off the heat, take out and put it in a bowl. Finally, sprinkle the chopped green onion on the top of the porridge. A bowl of fragrant pepper and sea cucumber porridge is ready to be eaten.