Houttuynia cordata is a special plant that can be used as both medicine and food. It has a strong fishy smell and is an aquatic plant, also called Houttuynia cordata. People usually like to use it to stew meat. What are the effects of stewing meat with Houttuynia cordata? What are the benefits of eating Houttuynia cordata stewed meat? The efficacy of stewed meat with Houttuynia cordata1. Stewing meat with Houttuynia cordata can supplement nutrition Stewing meat with Houttuynia cordata can supplement the human body with a variety of nutrients. Meat contains a lot of protein, while Houttuynia cordata contains some carbohydrates and a variety of vitamins, as well as some minerals such as calcium, phosphorus and copper. People use it to stew meat to make the broth delicious and the nutrition more balanced, which is easy for the human body to absorb and utilize. 2. Houttuynia cordata stewed with meat can cure tracheitis Houttuynia cordata stewed with meat has a good therapeutic effect on human tracheitis and cough. Houttuynia cordata can reduce inflammation, clear the lungs and reduce phlegm. Stewing meat with it will be more conducive to its medicinal effect. In addition, meat ingredients can nourish yin and moisten the lungs, so Houttuynia cordata stewed with meat also has excellent anti-inflammatory and cough-relieving effects, which can quickly improve the symptoms of human tracheitis. 3. Stewed Pork with Houttuynia Cordata can promote diuresis and reduce swelling Diuresis and swelling reduction are also important effects of stewed pork with Houttuynia cordata. After people eat stewed pork with Houttuynia cordata, it can dilate capillaries, increase renal blood flow, and promote urine production and excretion. It can play a good diuretic role and can quickly reduce body edema. In addition, stewed pork with Houttuynia cordata can also eliminate various inflammations in the body, and it also has a good effect on alleviating urinary problems caused by urinary tract infections in humans. |
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