The best way to make pickled peppers
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Some people like to eat chili peppers and can’t eat without spicy food. Sometimes when there are no new chili peppers, they can only eat pickled chili peppers. Now let’s take a look at the most delicious way to cook pickled chili peppers. The best way to make pickled peppersIt is autumn and winter now, and it is the best season for pickled peppers. If you want to eat peppers, you can pickle some peppers in this season so that you can have them ready for use. But how can you make pickled peppers the most delicious? Let's learn how to make pickled peppers.1. Ingredients for pickled peppers: pepper, salt, ginger, pepper, star anise, cumin, bay leaves, cinnamon, galangal, etc. 2. To make pickled peppers, first wash the peppers and drain them. Then wash the ginger and slice it. Put salt, pepper, star anise, cumin, bay leaves, cinnamon, galangal and other ingredients into a pot and bring to a boil. Then let the water cool naturally. Then take a ceramic container, wash it, dry it, then put the peppers and ginger into the container. Then pour the cooled soup into the container to make sure the peppers are submerged. Then cover it with a lid and seal it. After half a month, the pickled peppers will be ready and you can eat them. |
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