How to cook tapioca pearls

Many people like sago, but how to cook sago? How to cook sago deliciously and turn white sago grains into transparent sago dew? Let us introduce it to you below.

How to cook sago deliciously

1. How to cook tapioca pearls deliciously - Tomato tapioca pearls Step 1: Soak the tapioca pearls overnight, wash the tomatoes and cut them into pieces for later use. Step 2: Wash the tapioca pearls and boil them in water before use.

Step 3: Simmer the tapioca pearls over low heat for about 20 minutes, then drain and set aside.

Step 4: Pour tomatoes into the pot, add appropriate amount of sugar and stir the sugar slowly with a spoon to melt, then add the tapioca pearls.

Step 5: Cover and simmer over low heat for about ten minutes.

Step 6: It can be eaten directly in winter, and can be eaten chilled in summer, which tastes better.

2. How to cook sago

Step 1: Fill the pot with water and bring to a boil. Add sago and cook over high heat.

Step 2: Cook for ten minutes while stirring as the water boils to prevent the pot from sticking.

Step 3: Then close the pot, cover it with a lid and simmer for about fifteen minutes.

Step 4: The edges of the tapioca pearls will turn transparent at this time, so you can take them out and rinse them with cold water.

Step 5: Put the tapioca pearls back into the pot with new water and cook them again until the inside of the tapioca pearls becomes transparent.