How to make delicious scallop seafood porridge? How to make delicious scallop seafood porridge

Seafood has always been a popular food. Delicious seafood contains protein and minerals such as calcium and iron, which are very beneficial for human absorption. Seafood porridge is another delicious food. The fresh and fragrant taste makes people have an endless aftertaste. Today we will introduce the scallop porridge among seafood. Let's learn about the recipe of scallop seafood porridge.

Scallop seafood porridge recipe

1. How to make seafood porridge with fresh squid and scallops

Step 1: Wash the scallops, soak them in warm water for 20 minutes and add a spoonful of cooking wine.

Step 2: Place the bowl with the scallops in a cooking pot and steam them for half an hour to fully release the scallops.

Step 3: Soak the rice for about twenty minutes.

Step 4: Remove the squid's head, cut the squid horizontally, and remove the internal organs and membrane.

Step 5: Cut the squid into cross patterns and set aside.

Step 6: Pour clean water into the casserole, add onion, ginger and peppercorns, bring the water to a boil and then add the squid.

Step 7: Pour out the water after it boils, and you will get the squid that has curled up naturally after the fishy smell is removed.

Step 8: Boil the water in a casserole again, add the soaked scallops and the soaked rice.

Step 9: Add a few drops of salad oil into the pot and start cooking the porridge.

Step 10: After the porridge is cooked, add the squid and shredded ginger and cook for another five minutes before turning off the heat.

2. How to make hairy crab and scallop seafood porridge

Step 1: Wash the glutinous rice and add it into the pot. Add ginger juice and sesame oil and start cooking the porridge.

Step 2: Clean the hairy crabs, cut them into pieces, put them into the pot and blanch them until cooked, then take them out.

Step 3: After washing and soaking the scallops, put them into the pot and add the crabs.