Wax apple is a special fruit produced in tropical areas, with the largest production in Southeast Asia. When it matures, it is red in appearance, crisp and tender in taste, sweet and refreshing, and has excellent health benefits, suitable for most people to eat. However, wax apple is relatively rare in the domestic fruit market, and people don’t know much about it. Today I will give a detailed introduction to its nutritional value, efficacy and function. Friends who like to eat wax apples, come and have a look. The nutritional value of wax apples and the effects and functions of wax apples1. Nutritional value of wax apple Wax apple contains a large amount of protein and dietary fiber, as well as some natural sugars and multiple vitamins. People can quickly absorb these nutrients after eating them, which can meet the body's needs for these nutrients during metabolism. Regular consumption can improve the body's immunity. In addition, wax apple also has a natural aroma, which has a good calming effect. 2. Wax apple can relieve cough and reduce phlegm Wax apple can relieve cough and reduce phlegm. It is sweet and mild in nature, can moisten the lungs and reduce inflammation. After people eat it, it can clear the lung dryness and has obvious therapeutic effects on cough and phlegm caused by lung heat. In addition, wax apple can also promote digestion. It can promote gastric acid secretion and speed up gastrointestinal motility. It has a very obvious effect on relieving symptoms of indigestion such as stomach bloating and loss of appetite. 3. Wax apple can relieve alcohol and stop bleeding Wax apple has excellent hangover-relief effect. It can decompose alcohol toxins in the human body and speed up their excretion. People can eat some fresh wax apples after drinking to prevent drunkenness. In addition, wax apple can also be used to stop bleeding. After its core is taken out, it is roasted with charcoal and processed into powder. It can be sprinkled directly on the wound, which can stop bleeding. |
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