There are several ways to eat bamboo ginseng. Introduction to eating bamboo ginseng

As a kind of fungus, bamboo ginseng has a nice nickname "bamboo skirt fairy", which praises the cute and delicate appearance of bamboo ginseng. Bamboo ginseng is expensive and is a precious vegetable, but do you know how to eat bamboo ginseng? Unlike ordinary fungi, bamboo ginseng can be eaten in many ways, such as roasting, stir-frying, deep-frying, and making soup. And no matter which method is used, the unique flavor of bamboo ginseng can be produced. So, here are the two most common ways to eat it - frying and boiling.

There are several ways to eat bamboo ginseng

1. Fry

Prepare the Materials

Fresh bamboo ginseng, eggs, glutinous rice, oil, salt, MSG, bread crumbs

Steps

Put the glutinous rice filling into the bamboo ginseng, add egg liquid, coat the surface of the bamboo ginseng with bread crumbs, coat evenly, fry each one in a pan until golden brown, remove from the pan and serve. You can adjust the sauce according to your personal taste.

2. Cook

Prepare the Materials

Dried bamboo ginseng, dried white fungus, rock sugar.

Steps

Use water to melt the rock sugar, add it to the bamboo ginseng, then stew the white fungus. Then serve them in a bowl.

3. Stir-fry

Prepare the Materials

Dried bamboo ginseng, fish

Steps

Soak the dried bamboo ginseng until soft, then put it into a preheated pot. Add the fish into the pot, stir-fry for a few times, and serve on a platter when cooked.