Ingredients and steps for Sichuan chili oil

Sichuan is a place famous for its spicy food. People there cannot do without chili peppers for three meals a day. The chili oil fried by the locals is also very delicious and can be used as an ingredient for many dishes. In fact, if you want to eat authentic Sichuan chili oil, you don’t have to go to Sichuan. You can make it at home. I will write down the method of Sichuan chili oil later. Friends who like Sichuan chili oil can learn to make it.

How to make Sichuan chili oil

Ingredients for making Sichuan chili oil

When making Sichuan chili oil at home, you need to prepare the right amount of red chili powder and white sesame seeds, as well as a small amount of peanuts and peppercorns. The last thing you need is some pure peanut oil.

Specific steps for making Sichuan chili oil

1. Put the prepared chili powder and white sesame seeds together and mix well for later use. Heat the wok and dry it out, then pour in peanut oil. Heat it for a while and then put in the Sichuan peppercorns to fry until fragrant.

2. Remove the skin of the prepared peanuts, crush them into small pieces and set aside. After the peppercorns in the pot are fried, remove them and then fry the crushed peanuts in oil.

3. After the peanuts have been fried in the oil for thirty seconds, the oil temperature will be very high. At this time, take the pot off the stove directly, pour the boiling oil in the pot into the prepared chili powder and white sesame seeds, stir it with chopsticks, and you can smell the tempting chili aroma.

4. After about half an hour, when the oil temperature drops, the homemade Sichuan chili oil is ready. You can put it into a bottle and seal it. You can take it out whenever you want to eat it.