How to make pickled dog treasures How to make pickled dog treasures

Have you ever eaten Goubao pickles? This is a pickle with a strong Korean flavor. It is very common in places where Korean people live in large numbers. Goubao is actually Platycodon grandiflorum, a dish with high nutritional value. However, for most people, they don’t know how to make Goubao pickles. When they want to eat it, they can only buy some, which is very inconvenient. Here, the editor specially writes down the method of making Goubao pickles that he has learned. Friends who like to eat this kind of pickles can learn to make some at home. It is not only convenient to eat, but also fresher.

How to make pickled dog treasures How to make pickled dog treasures

Ingredients for Goubao pickles

When making dog treasure pickles at home, you can prepare an appropriate amount of platycodon, some cooked sesame seeds, salt, soy sauce, chili powder, sugar, vinegar, onion, ginger, garlic and other seasonings, and an appropriate amount of sesame oil, MSG and other seasonings.

How to make dog treasure pickles

1. Soak the purchased dried Platycodon in clean water for no less than twelve hours. Take it out after soaking, tear it open, and soak it again in some clean water. The soaking time should be about five or six hours. In this way, the processed Platycodon will have no peculiar smell. Take it out after soaking and drain the water.

2. Take out the soaked Platycodon shreds and put them in a bowl. Then put all the prepared seasonings in a bowl and mix them evenly with chopsticks. Peel the garlic and cut it into minced garlic. Cut the ginger into shredded ginger and put them together with the Platycodon shreds.

3. Add the prepared sauce into the Platycodon shreds, mix well, seal and put in the refrigerator for marinating. It will be marinated after two or three days and can be taken out and eaten. Before eating, sprinkle some cooked sesame seeds on the pickles and mix well before eating.