How to make kimchi kimchi step by step diagram

The term kimchi is learned from Korean dramas. Now let’s learn how to make kimchi. However, this kimchi dish is made in Taiwanese style.

How to make kimchi

1. Ingredients for kimchi: one cabbage, one carrot, three red peppers, 2 cloves of garlic, 1 cup of sugar, 1 cup of white vinegar, appropriate amount of salt, and 300ml of water.

2. How to make kimchi: 1) Pour water and sugar into a pot and bring to a boil to dissolve the sugar. Then add white vinegar and 1/4 teaspoon of salt, mix well and let cool. Cut the cabbage into large pieces, peel and slice the carrots, remove the seeds from the peppers and cut them into oblique slices. Smash the garlic and set aside.

2) Put the cabbage and carrots into a bowl, add salt, mix well and marinate for 1 hour until the vegetables release water and become soft. Then pour out the water, squeeze out the water, rinse with cold boiled water and squeeze out again.

3) Put the cabbage, carrots, peppers and garlic into a clean, oil-free container, such as pottery or plastic. Pour in the sweet and sour sauce, cover tightly and refrigerate for more than a day before eating.