How to eat pigeon eggs? Common ways to eat pigeon eggs

Pigeon eggs are a common health food. They can nourish the body, clear away heat and fire, and detoxify. So how should pigeon eggs be eaten? There are many ways to eat pigeon eggs. I will share its common ways of eating with you later.

How to eat pigeon eggs? Common ways to eat pigeon eggs

1. Pigeon Egg Syrup

Pigeon egg syrup is delicious. Usually, you need two pigeon eggs, 15 grams of longan meat and wolfberry, and 10 grams of Schisandra chinensis. Remove the shell of the pigeon egg, put it in a bowl with other ingredients, add water, stew it in a pot, add appropriate amount of rock sugar, and take it out after stewing. This pigeon syrup not only tastes good, but also can clear away heat and fire, detoxify, and prevent the occurrence of epidemic diseases such as measles.

2. Pigeon Egg and Bird's Nest Soup

Pigeon eggs and bird's nests are also delicious when made into soup. When making it, you can put oil in the pot, add six grams of cooking wine, two hundred and fifty grams of chicken soup and an appropriate amount of table salt. After boiling, add thirty grams of soaked bird's nests, take them out after one minute, then cook the pigeon eggs in another pot, take them out, remove the shells, put them together with the bird's nests, add soup and boil them before eating.

3. Steam the pigeon eggs

Pigeon eggs can also be steamed and eaten. When making them, you can crack five or six pigeon eggs into a bowl, add a small amount of water and a little salt, mix them evenly with chopsticks, then put a small amount of chopped green onion on top, and then steam them in a pot. After the water boils, steam them slowly over medium and low heat for ten minutes. Turn off the heat, take them out, let them cool down and then eat.