What is maltose syrup? What are the effects and functions of maltose?

Many people have heard of maltose syrup, but they don't know much about it. They don't know what maltose syrup is. In fact, maltose syrup is a kind of viscous paste that can be eaten directly. It is a sugar ingredient made from maltose, also called maltose syrup. So what are the effects and functions of maltose and maltose syrup? Let me tell you in detail.

What is maltose syrup? What are the effects and functions of maltose?

1. What is maltose syrup?

Maltose syrup is a processed substance of maltose. It is mostly brown-red in color. It is a paste-like substance obtained by heating and boiling maltose. It has a natural aroma, tastes very sweet and is especially delicious.

2. Maltose can replenish energy

Maltose contains a large amount of sugar substances, which will be converted into energy after entering the human body. It can quickly relieve fatigue, replenish physical strength, and relieve human hypoglycemia symptoms. It is suitable for those who do heavy manual labor and people with hypoglycemia.

3. Maltose can moisten the lungs and relieve cough

Moistening the lungs and relieving coughs is one of the important functions of maltose. It is mild in nature and sweet in taste. It can enter the spleen and stomach meridians, and has many functions such as nourishing the spleen and replenishing qi, moistening the lungs and relieving coughs. It can also stimulate the appetite and relieve restlessness when consumed at ordinary times, and it can also relieve constipation. In addition, maltose is an important reason for the processing of traditional Chinese medicine. Many Chinese patent medicines contain maltose. In addition to these, maltose can also be used as glucose in medicine.