Bracken is a wild vegetable with a particularly high nutritional value. It has a fresh texture, a long aftertaste, and contains protein, fat, minerals and multiple vitamins. People have many benefits to their bodies after eating it, but everything has two sides, and eating bracken is no exception. Eating bracken on a regular basis also has some disadvantages to the body. Let me tell you in detail what are the advantages and disadvantages of eating bracken. The advantages and disadvantages of eating bracken1. Eating bracken can resist bacteria and reduce inflammation Eating more ferns on a regular basis can not only allow the body to absorb sufficient nutrients, but also play an important role in antibacterial and anti-inflammatory effects, because ferns contain some glycosides and biomass, which can clear away heat and detoxify, and can also reduce inflammation and kill bacteria. People usually eat it to prevent the occurrence of various diseases such as eczema, high fever, intestinal wind diarrhea, etc. 2. Eating bracken can lower blood pressure Lowering blood pressure is also one of the important benefits of eating bracken. The glycosides, ergosterol, and choline contained in it can dilate blood vessels and speed up blood flow after entering the human body, which can lower high blood pressure. In addition, bracken also contains some dietary fiber, which can speed up gastrointestinal motility. Regular consumption can moisturize the intestines and prevent constipation, and can also reduce the occurrence of hemorrhoids and rectal cancer. 3. Eating too much bracken can cause cancer Although bracken is good, it should not be eaten in excess, because this wild vegetable contains some natural flavonols and some benzoic acid amides and other ingredients, which are natural carcinogens. When people eat bracken in excess, these ingredients will accumulate in the human body, causing cells to become cancerous, which will significantly increase the incidence of cancer and is not good for health. |
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