Ingredients and steps for making basil, bayberry, peach and ginger

Perilla, bayberry, peach ginger has a strong aroma and tastes sweet and sour, which is especially delicious. People can also make it at home when bayberry is on the market in large quantities. However, people do not know how to make it, nor do they know its specific production steps. Today, the editor will introduce it to you in detail.

How to make basil, bayberry, peach and ginger

Material

When making perilla, bayberry, peach ginger, you need to prepare 200 grams of bayberry, 300 grams of perilla, two fresh peaches, 100 grams of fresh ginger, some appropriate amounts of rock sugar and white sugar, and prepare a larger clean glass bottle.

Production steps

1. Wash the prepared perilla with clean water in advance and cut it into small pieces. Then soak the bayberry in salt water, wash the ginger and cut it into thin strips. Wash the peaches with clean water, remove the peel and peach core after washing, and then cut into slices for later use.

2. Put clean water in the pot and bring to a boil. Then put the prepared perilla and ginger into the pot and blanch for three to five minutes. Then take them out, cool them down and remove the water.

3. Put the prepared bayberry in a basin, add rock sugar and mix well, then marinate. After five or six hours, add the prepared perilla and ginger, put them into the pot with a small amount of water, heat and bring to a boil.

4. Put the sliced ​​peaches into the pot and cook them together until the shredded ginger turns red and the peach flesh becomes soft and glutinous. Then turn off the heat and let it cool down. Then put them directly into the prepared clean glass bottle, seal it and store it in the refrigerator.

5. When making perilla, bayberry, peach ginger, you must be careful not to let it come into contact with oil or add raw water during the whole process. The bottle where the perilla, bayberry, peach ginger is stored must be sterilized at high temperature so that it can be preserved for a long time after it is made. Otherwise, it will easily deteriorate. Even if there are no side effects after eating it, the taste and texture will deteriorate.