Ingredients and methods for vermicelli soup

Do you like vermicelli soup? Do you want to make vermicelli soup at home? If so, you can read the detailed introduction of the ingredients and methods of vermicelli soup. After reading it, you can eat the tempting vermicelli soup whenever you want.

Ingredients and methods for vermicelli soup

Essential ingredients for vermicelli soup

To make vermicelli soup at home, you can use 150 grams of fine vermicelli, 50 grams of pickled cabbage, 5 grams of chopped green onion and 2 grams of pepper. In addition, you need to prepare 3 grams of salt and 5 grams of MSG, 25 grams of cooking oil and 600 grams of broth. If you don’t have broth, you can use clear soup.

Steps to make vermicelli soup

1. Wash the prepared pickled cabbage, cut it into the shape you like, and soak the thin vermicelli in boiling water. After soaking, take it out and set aside.

2. Heat the broth in a pot and bring it to a boil. Then put the chopped sauerkraut and soaked vermicelli into the broth. Add pepper after boiling.

3. Bring to a boil over medium-low heat, then add salt, MSG, chopped green onions, cooking oil and other seasonings, mix well, and cook for two or three minutes. You will have a sour and delicious vermicelli soup.

4. There are many ways to make vermicelli soup, the most famous of which is duck blood vermicelli. Its method is very similar to that of clear soup vermicelli, except that you need to stir-fry the prepared duck blood at the beginning. After it is done, you can add an appropriate amount of chili to make the duck blood vermicelli soup spicy, which will make the vermicelli soup more tempting.