Ingredients and methods of pumpkin soup

Pumpkin soup is a soup made with pumpkin as the main ingredient. This soup is rich in nutrition and has an attractive taste. It has many health benefits such as detoxification, swelling and laxative, and can also provide the human body with a variety of vitamins and minerals. It is most common in Korea and is a special delicacy with a strong Korean flavor. I will write down the ingredients and methods of pumpkin soup later, and friends who like pumpkin soup can learn to make it.

Ingredients and methods of pumpkin soup

Pumpkin soup ingredients

When making pumpkin soup at home, you need to prepare 1 kg of pumpkin, 50 g of heavy cream, and appropriate amounts of red pepper powder and curry powder. You can also add appropriate amounts of bread, chicken essence and parsley leaves.

Pumpkin soup recipe

1. Wash the prepared pumpkin, cut it into pieces, put it in a pot and cook for about an hour. If you like it thinner, you can remove the pumpkin skin.

2. After the pumpkin is cooked, take a blender and mix the pumpkin and spices in the pot evenly.

3. Put the prepared chicken essence, coffee powder and parsley leaves into the pot and cook for another ten minutes. Then add the heavy cream and remove the foam on the top after a while.

4. Pour the prepared pumpkin soup into a bowl and serve with the prepared bread. It tastes very tempting and is especially suitable for eating in the morning in autumn. This pumpkin soup is not only nutritious, but also contains a lot of dietary fiber. Regular consumption can help lose weight and make your body slimmer.