How to make papaya and tremella soup How to make papaya and tremella soup delicious

Papaya Tremella Soup is a kind of soup made with papaya and Tremella as the main ingredients. It tastes sweet and refreshing, has high nutritional value, and has important effects on breast enhancement, beauty and weight loss. But how should papaya Tremella Soup be made? How to make it delicious? If you want to know, you can read my introduction to the method of papaya Tremella Soup below. After reading it, you will know how to make it delicious.

How to make papaya and tremella soup How to make papaya and tremella soup delicious

Papaya Tremella Soup Recipe 1

1. When making papaya and tremella soup, you need to prepare half a papaya, a small handful of tremella, and some rock sugar in appropriate amounts.

2. Soak the white fungus in warm water, remove the seeds from the papaya, wash it, and cut it into small pieces. After the white fungus is soaked, take it out, wash it, and cut it into small pieces for later use.

3. Put white fungus and papaya into the pot, add water, bring to a boil, and cook for another hour. Add rock sugar. After the rock sugar is completely melted, the homemade papaya and white fungus soup is ready to be eaten.

Papaya Tremella Soup Recipe 2

1. When making papaya and tremella soup, you need to prepare one papaya, one tremella, 50 grams of rock sugar, and an appropriate amount of water.

2. Wash the prepared papaya with clean water, remove the seeds, cut into pieces for later use, soak the white fungus in clean water until soft, then remove the yellow part of the stem, tear it into small pieces, and wash it with clean water.

3. First, put the soaked white fungus into the pot, add water and boil, then reduce the heat and cook for about an hour. When the white fungus is very soft, add papaya pieces and rock sugar and cook together. After all the rock sugar in the pot has melted, the papaya and white fungus soup is ready. Take it out and cool it down before eating.