How to cook pike How to cook pike

How to cook pike How to cook pike

Barracuda is a fish native to tropical oceans. It has excellent brain-boosting effects and can provide the human body with a variety of nutrients. The meat of barracuda is tender and has an attractive taste. It can be stewed or fried. Next, I will give a comprehensive introduction to its cooking methods. Friends who like to eat barracuda can follow along.

How to cook pike

Grilled pike

1. When you cook pike at home, you need to prepare pike, ginger slices, green onions and garlic, as well as peppercorns and aniseed. In addition, you also need to prepare appropriate amounts of cooking wine, raw garlic and edible salt.

2. Clean the pike and cut it into slices. Heat oil in a wok, add ginger, rice and peppercorns to fry until fragrant. Then add the sliced ​​pike and fry, turning it over every two minutes. When both sides are golden brown, add onions, garlic and cooking wine, and then add appropriate amount of soy sauce and water. Cover the pot and cook for half an hour before serving.

Grilled Cumin Barracuda

1. Prepare an appropriate amount of pike, a small amount of salt, spicy powder and cooking oil, and then prepare an appropriate amount of cumin powder.

2. Clean the pike, marinate it with salt for half an hour, then apply the prepared spicy powder on the surface of the pike. Preheat the oven for three minutes, put the processed pike into the oven and bake for eight minutes.

3. During the roasting process, take out some cooking oil to keep the surface of the fish moist. After the pike is roasted, sprinkle cumin powder on the surface and you can start eating.

<<:  Nutritional value and preparation of Hericium erinaceus chicken soup

>>:  How to cook carp? How to cook delicious carp

Recommend

Key points for efficient cultivation of green Ruyi loofah

I don't know if you have heard of Green Ruyi ...

The efficacy and edible value of lotus seed heart

Speaking of lotus seed heart, I believe many peop...

Taboos of drinking barley and red bean soup

In summer, you often see some people cooking barl...

How to distinguish the quality of kiwi fruit

Kiwi fruit is a fruit with a particularly high nu...

The efficacy and function of soaking dried hawthorn slices in water

Dried hawthorn slices are quite common in life. S...

Nutritional value of pears and the benefits of eating pears

Pears are fruits that we often eat in our daily l...

Nutritional value of seaweed

Nori, like kelp, is a seafood with high nutrition...

How to improve the fruit-bearing rate of loofah

Sponge gourd is a common vegetable in summer, and...

What are the benefits of washing your face with salt?

Salt is an essential condiment in life. We cannot...

The efficacy and function of dragon fruit

Dragon fruit, also known as dragon swallowing pea...

The effect of casserole porridge

What are the benefits of casserole porridge? I bel...

How to grow Clivia? Clivia's cultivation methods and cultivation techniques

Clivia is an ornamental plant with green leaves a...

Ingredients and methods of stir-fried tomatoes

Fried zucchini with tomatoes sounds strange, but ...

Spinach porridge recipe

How much do you know about the method of making s...