How to cook pike How to cook pike

Barracuda is a fish native to tropical oceans. It has excellent brain-boosting effects and can provide the human body with a variety of nutrients. The meat of barracuda is tender and has an attractive taste. It can be stewed or fried. Next, I will give a comprehensive introduction to its cooking methods. Friends who like to eat barracuda can follow along.

How to cook pike

Grilled pike

1. When you cook pike at home, you need to prepare pike, ginger slices, green onions and garlic, as well as peppercorns and aniseed. In addition, you also need to prepare appropriate amounts of cooking wine, raw garlic and edible salt.

2. Clean the pike and cut it into slices. Heat oil in a wok, add ginger, rice and peppercorns to fry until fragrant. Then add the sliced ​​pike and fry, turning it over every two minutes. When both sides are golden brown, add onions, garlic and cooking wine, and then add appropriate amount of soy sauce and water. Cover the pot and cook for half an hour before serving.

Grilled Cumin Barracuda

1. Prepare an appropriate amount of pike, a small amount of salt, spicy powder and cooking oil, and then prepare an appropriate amount of cumin powder.

2. Clean the pike, marinate it with salt for half an hour, then apply the prepared spicy powder on the surface of the pike. Preheat the oven for three minutes, put the processed pike into the oven and bake for eight minutes.

3. During the roasting process, take out some cooking oil to keep the surface of the fish moist. After the pike is roasted, sprinkle cumin powder on the surface and you can start eating.