How to cook carp? How to cook delicious carp

Carp is the most common aquatic fish in China. It is also called dragon fish. Its meat is tender and has high nutritional value. It is suitable for most people to eat. It can nourish the body while reducing swelling, promoting diuresis and stabilizing pregnancy. There are many ways to cook carp. In order to facilitate your understanding, I have specially sorted them out. Now I will write down the complete carp cooking method and share it with you.

Carp recipes

1. Sweet and Sour Carp

Sweet and sour carp is a representative way to eat carp. When making it, you need to clean the fish, cut it into cuts on both sides, then add seasonings and marinate it. After marinating, put it into a frying pan and fry it until both sides are golden brown. After frying, take it out and put it on a fish plate, then add soy sauce, sugar, vinegar, tomato sauce, cooking wine and other seasonings together to make sweet and sour sauce. After mixing well, pour it directly on the fried carp.

2. Chopped pepper carp

Carp with chopped pepper is also delicious. To make it, you need to clean a carp, cut it into the head and tail, slice the body of the fish, but do not cut it off, and then place it on a plate, with the head and tail in the right place. Then put appropriate amounts of green onions, ginger, garlic and chopped red pepper together and marinate with salt for ten minutes, pour the marinated chopped pepper on the carp, and then steam the carp in a steamer.

3. Carp stewed with tofu

Carp stewed with tofu is also a common way to eat carp. When making it, cut the scaled and cleaned fish into pieces, and cut the tofu into cubes. Then prepare seasonings such as onion, ginger, garlic, light soy sauce, and bean paste. Put oil in the pot and heat it. First put the ginger slices, then put the fish pieces in and fry them. After the surface changes color, add the bean paste and light soy sauce, then add the onion and garlic, add water and tofu, and stew them together. After 20 minutes, add salt to season, and stew for another ten minutes. After it is out of the pot, add an appropriate amount of coriander and it can be served.