How to make delicious steamed taro

Taro is a nutritious root vegetable. Many people like to eat it. Steaming it is the most common way to eat it. But how to make steamed taro delicious? There are several ways to steam taro. I will write down the steamed taro methods I have summarized. After reading it, you will know how to make steamed taro delicious.

How to make delicious steamed taro

Steamed taro recipe

1. Before steaming the taro, you need to prepare taro, chili, fermented black beans, soy sauce, cooking oil, salt and other ingredients in appropriate quantities.

2. Remove the taro skin and cut into strips for later use. Put the cut taro strips into a plate, add black beans and appropriate amount of soy sauce and salt, then add a small amount of cooking oil, and finally add the chopped chili segments.

3. Put the plate into the steamer and turn on the fire to steam. The steaming time should be about half an hour. You can boil the pot with high heat first, then reduce the heat and steam for half an hour. After turning off the heat, simmer for three to five minutes, take it out, mix well and it can be eaten.

Steamed taro recipe 2

1. You can also steam the taro whole. Before steaming, prepare the taro and appropriate amount of white vinegar and table salt, and then prepare appropriate amount of soy sauce.

2. Wash the taro, put it in a basin, add appropriate amount of white vinegar and table salt, then add clean water to soak it. After soaking for about half an hour, you can put it into the steamer.

3. Steam over medium heat for 10 minutes after boiling, then slowly steam over low heat for about half an hour. After turning off the heat, do not open the heat and simmer for another 10 minutes. If you are worried that the taro is not cooked, you can also use chopsticks to poke it before turning off the heat to see if it is cooked. If it is cooked, you can turn off the heat directly.

4. After taking out the steamed taro, you can remove the skin, put the soy sauce in a small plate, and eat it directly with the taro.