How to make pickled cabbage

In winter, cabbage is the main dish on people's table, and pickled cabbage with vinegar is the main way for people to eat big dishes. However, if you want to make the pickled cabbage with vinegar taste crisp, there are many skills. If you want to make your pickled cabbage with vinegar taste better, follow me to learn the professional method of pickled cabbage with vinegar.

How to make pickled cabbage

Ingredients for pickled cabbage

When making vinegar-stir-fried cabbage at home, you need to prepare 400 grams of cabbage, and then add appropriate amounts of cooking oil, red pepper, Sichuan pepper, vinegar, light soy sauce, chopped green onion, starch and other seasonings.

Steps to cook vinegar cabbage

1. Wash the prepared cabbage, then slice it into thin slices with a knife. Keep the stalks and leaves separate and do not put them into the pan at the same time when frying.

2. Put all the prepared sugar, salt, vinegar, soy sauce, starch and other seasonings in a bowl, add a small amount of water to make sauce and set aside.

3. Put oil in a wok, add a small amount of Sichuan peppercorns after heating, take them out after they are fragrant, then add the chopped red pepper segments and stir-fry until fragrant.

4. After frying the red pepper, add the onion, ginger and garlic. After frying evenly, add the chopped cabbage stalks and fry until the cabbage stalks are cooked, then you can add the cabbage leaves into the pot and fry.

5. After all the cabbages are stir-fried, pour in the sauce, allowing the sauce to evenly coat the outside of each piece of cabbage. Then you can remove from the heat and serve.