How to make cake in a rice cooker How to make cake in a rice cooker

Rice cookers are not only used for cooking. In addition to the current trend of using rice cookers to cook soup and porridge, it is also popular to use rice cookers to make cakes. Rice cookers can solve the problem of many families who do not have ovens but want to make cakes. Let's take a look at how to make cakes in a rice cooker.

How to make cake in rice cooker

1. How to make cake in a rice cooker

Step 1: Prepare eggs, milk, sugar, flour, oil

Step 2: Separate the egg yolk and egg white, then add sugar to the egg white and stir.

Step 3: After beating the egg whites for about fifteen minutes, add sugar and beat until the egg whites become creamy.

Step 4: Add flour, six spoons of milk and two spoons of sugar to the egg yolks. After mixing thoroughly, add the beaten egg whites.

Step 5: Add the egg white into the egg yolk twice and mix the two thoroughly.

Step 6: Heat the rice cooker first, then apply oil to the inner pot.

Step 7: Pour in the egg yolk and egg white paste and shake the inner pot until bubbles appear on the surface.

Step 8: After putting the inner pot in place, press the cooking button. After the rice cooker is done cooking, switch to the keep warm mode and then press the cooking button again.

Step 9: Repeat this process three times and the cake will be ready.

2. Tips for making cakes in rice cookers

Beating the egg white is very important. It is best to beat the egg white completely. Using an electric egg beater can save more time and effort. If you have wax paper at home, you can put it in the inner pot of the rice cooker, so that the cake is easier to remove from the film.