What to do with pharyngitis? Common dietary treatments for pharyngitis

Pharyngitis is a common disease in humans every spring. After the disease occurs, there will be a variety of adverse symptoms such as sore throat, itching, loss of voice and hoarseness, which can be eradicated by medication. So what should we do after pharyngitis occurs? The best way is to use diet therapy. I will write down the common diet therapy methods for pharyngitis later. Friends with pharyngitis can try it.

What to do with pharyngitis? Common dietary treatments for pharyngitis

1. Monk Fruit Tea

When pharyngitis occurs, you can drink more monk fruit tea, which can clear the lungs and relieve the throat, and can quickly relieve the symptoms of pharyngitis. The method of making monk fruit tea is very simple. You only need to put two dried monk fruits in a cup, brew it with boiling water, and it can be drunk after five or six minutes.

2. Platycodon grandiflorum soup

Pharyngitis patients can also drink more Platycodon decoction. Platycodon decoction requires 15 grams of Platycodon and 30 grams of licorice. Wash them with water, brew them directly with boiling water, and then drink them instead of tea. The Chinese medicinal materials put in once can be brewed repeatedly. This Platycodon has a significant effect on relieving dry, itchy and painful throats, and can make the symptoms of pharyngitis disappear quickly.

3. Fresh ginger and radish juice

Fresh ginger and radish juice is also a commonly used dietary therapy for pharyngitis. To make it, you need 100 grams of white radish, wash them, crush them to extract the juice, and then take it directly. In addition, add the juicy white radish and ginger together with water to boil them. After boiling, drink the soup, which can have multiple effects such as moisturizing dryness, resolving phlegm and clearing away heat, and can quickly relieve adverse symptoms such as sore throat and aphonia.