How to ship sea cucumbers? The best way to ship sea cucumbers

People who like to eat sea cucumbers know that they are mostly sold in the form of dried products in the market. If you want to use them after buying them, you must soak them in advance. So how should sea cucumbers be soaked? There are many ways to soak dried sea cucumbers. Today, the editor will write down the best way to soak sea cucumbers and share it with you.

Soak before cooking

1. Soak the dried sea cucumbers you bought first and then cook them. To soak the sea cucumbers, you need to prepare a stainless steel pot or ceramic pot without oil, put the dried sea cucumbers in it, and soak them in clean water for about 36 hours.

2. After the sea cucumber has been softened, take out its belly, remove the tendons and inner membrane, and then use clean water to wash away the mud and sand in the sea cucumber's belly. If you don't do this, the sea cucumber cannot absorb enough water, will not be fully soaked, and will not be easy to absorb after eating.

3. Put the processed sea cucumber in a pot, add cold water, bring to a boil over high heat, then simmer over low heat for about 20 minutes. Do not open the lid during this period to allow it to cool down naturally.

4. After the sea cucumbers in the pot cool down, rearrange them again. Repeat this 3 to 4 times and the sea cucumbers in the pot will be expanded. At this time, their length will be 1.5 times that of the original dry product and their width will be about three times larger.

5. After the sea cucumbers are broken, they can be packaged individually and placed in the refrigerator. When they are not needed for ten hours, they can be taken out and dissolved in cold water.

Hot water soak

The dried sea cucumbers you bought can be soaked directly in hot water. This is the shortest soaking method. Usually, you can put the dried sea cucumbers in a pot, add clean water and boil them. Cook them for five hours, then take them out, clean their internal organs, replace them with new water, and boil them again for about an hour. Soak them in the original soup, and the sea cucumbers will be soaked within 24 hours. However, the shelf life of the sea cucumbers soaked in this way is relatively short, so they are suitable for eating in a short time.