Pumpkin and Polenta Recipe

Do you know how to make pumpkin and corn porridge? If you don't understand, please read the content prepared by the editor below.

Pumpkin and Polenta Recipe

Sweet dishes Flavor Cooking Main process 20 minutes Time required Simple Difficulty of preparation Ingredients 150g pumpkin 80g millet flour 100g sticky corn kernels

1. Take the corn kernels out of the refrigerator and thaw them. Add 80 grams of millet flour.

2. Add millet flour and cold water to make a thick paste. Cut the pumpkin into small pieces 5 mm thick.

3. Put water in a pot and bring to a boil, then add pumpkin and corn kernels and cook for 5 minutes.

4. Pour in the prepared millet batter and cook for another 3 minutes.

5. Serve in a bowl.

Steps for Pumpkin Polenta

Steps/Method: Take the corn kernels out of the refrigerator and thaw them. 80 grams of millet flour.

Add millet flour and cold water to make a thick paste. Cut the pumpkin into small pieces 5 mm thick.

Put water in a pot and bring to a boil, then add pumpkin and corn kernels and cook for 5 minutes.

Pour in the prepared millet batter and cook for another 3 minutes.

Serve in a bowl.

Detailed description

1. Wash the weighed rice and corn grits, add 800 grams of drinking water and soak for half an hour.

2. While waiting for the rice to soak, you can prepare the pumpkin. Remove the seeds and skin of the pumpkin bought from the supermarket, weigh it and take 400 grams. Dice the weighed pumpkin flesh and set aside.

3. After half an hour, put the pumpkin cubes into the pot with soaked rice and cornmeal.

4. Put the pot into the pressure cooker (I use Midea safety pressure cooker) and select the porridge cooking program.

5. After cooking, let it cool slightly before eating.