How to make delicious cold watermelon rind? Steps to make cold watermelon rind

A dish that is often seen on the table in summer is cold watermelon. Adding a little sugar makes it a very delicious dish. So today I will tell you how to make cold watermelon:

Introduction

Icy and refreshing watermelon rind salad

Ingredients for cold watermelon rind

1/4 watermelon rind Half a red pepper

3-4 cloves of garlic Salt to taste

A little soy sauce and sugar to taste

A little sesame oil

How to make cold watermelon rind

1. Leave some leftover watermelon rind and cut off the red flesh

2. Cut off the melon skin and leave only the light green part

3. Then slice into thin slices

4. Put it in a large bowl, add salt and mix well, marinate until it becomes a little soft

5. Chop some minced garlic and red pepper

6. After the melon rind is pickled, rinse it with boiled water and squeeze out the water

7. Finally, add minced garlic, shredded red pepper, salt, Maggi soy sauce, sugar, sesame oil and mix well. If you like, you can add a little fruit vinegar. After mixing well, you can eat it, or put it in the refrigerator to cool before eating.

Watermelon recipe recommendation: Watermelon ice cream (ice cream)

Introduction

Super cute~Bounce and hit~

The most important thing is that it is super simple~

Materials

1500g watermelon 2 eggs

400g sugar 100g water

1000ml whole milk 1000ml light cream

practice

1. Crush 1500g of watermelon pulp and take out the seeds

2. Add sugar, eggs, boiled water, milk and light cream and mix well.

3. Sterilize with high temperature and put in refrigerator after cooling

4. After the condensation is completed, it will be a delicious watermelon ice cream

Tips

You can also make it in the same way~ mango~ cantaloupe~ pineapple~~~

O(∩_∩)O Haha~