How to eat snake skin fruit How to eat snake skin fruit

Snake skin is a unique fruit produced in tropical areas. It is named because its skin is similar to snake skin. It is also called Salak in tropical areas. The nutritional value of snake skin fruit is particularly high. It can supplement a variety of trace elements and vitamins for the human body, and can also beautify and improve memory. However, many people in life do not know much about snake skin fruit, do not know how to eat it, and do not know how to eat snake skin fruit best. Today, the editor will introduce some common ways to eat snake skin, and will also tell you how to eat snake skin fruit best.

How to eat snake skin fruit How to eat snake skin fruit

1. Salak is best eaten fresh

Snake skin fruit is a fruit that can be eaten fresh. You can usually buy ripe snake skin fruit, remove its skin, take out the white flesh inside, cut it into pieces, and eat it directly. It has a crispy and tender texture, sweet taste and is especially delicious.

2. Candied snake fruit

In addition to being eaten fresh, snake skin fruit can also be eaten pickled in candy. When making it, you need to remove the skin of the snake skin fruit, take out the flesh inside and cut it into pieces, then prepare an appropriate amount of white sugar, put a small amount of cooking oil in the pot, add the white sugar into the pot and boil it into syrup, then put the snake skin flesh into the pot and let the surface of the flesh be covered with syrup. It tastes best when eaten while hot after it is out of the pot.

3. Snake skin fruit can be pickled and eaten

Unripe snake skin fruit has a sour taste, and many people don’t like to eat it. At this time, you can take out its pulp, add table salt, and pickle it. The specific method is to take out the pulp of the unripe snake skin fruit, cut it into pieces, put it into a clean container, add table salt and mix well. After the sour juice inside it is pickled out, you can take them out and eat them with cakes or bread.