How to make delicious cashews and tips on eating cashews

Cashews are a kind of nut food that many people have eaten. People usually eat them as snacks, but they don’t know that cashews can also be used for cooking. There are many different ways to eat cashews. Today I will give a comprehensive introduction to the ways to eat cashews, and also tell you how to make cashews delicious.

How to eat cashews How to make cashews delicious

1. Cashew Shrimp

Cashew shrimp is a classic way to eat cashews. When making it, you need to prepare an appropriate amount of cashews, 200 grams of shrimp, and an appropriate amount of cucumber and starch. Wash the shrimp, remove the shrimp thread and moisture, and wrap them with starch. Fry the cashews in the pan in advance, then put the pan back into the heat, add oil, chopped green onion and diced cucumber, stir-fry evenly, then add the fried cashews, and finally add salt, chicken essence and cooking wine to enhance the flavor.

2. Cashew Okra

Cashew okra is also very delicious. Wash the fresh okra and blanch it in boiling water. Then take it out and cool it in cold water, cut it into pieces and place it on a plate. Then put the cashews into the pan and fry them until golden brown. Take them out and place them on the okra. Heat oil in the pan, add minced garlic and ginger and stir-fry until fragrant. Then pour the hot oil directly on the cashews and okra. After mixing well, it can be eaten.

3. Stir-fried celery with cashews

Stir-fried cashews with celery is also very delicious. Remove the leaves of fresh celery, then cut into small pieces, blanch it in boiling water for a few minutes, take it out and drain the water. Prepare the chopped green onion, add oil to a pan, then fry the cashews until browned, then add the chopped green onion, then celery, stir-fry evenly, add light soy sauce, balsamic vinegar and table salt for seasoning, and add a small amount of chicken essence before serving.