How to eat pineapple? Tutorial on how to eat pineapple at home

Pineapple is a tropical fruit that most people have eaten. It tastes sweet and sour and is juicy. People usually remove the skin of the pineapple after buying it, soak it in light salt water and eat it directly. In fact, in addition to this simple way of eating, there are many different ways of eating pineapple. It can be made into many different kinds of delicacies for people to eat. I will write down the common ways to cook pineapple later, so that everyone can further understand how to eat pineapple.

How to eat pineapple

Make a fruit salad

1. Pineapple can be made into fruit salad before eating. When making fruit salad, you need to prepare one pineapple, one banana, one dragon fruit, two mangosteens, two kiwis, and an appropriate amount of yogurt. Cut the prepared fresh pineapple in half from the center, and then dig out the flesh inside. When digging out the pineapple flesh, you can use special tools to dig it into small pieces or balls.

2. Peel the banana and cut it into pieces. Peel the mangosteen and cut it into pieces. After cutting the dragon fruit in the middle, you can also use a special tool to make it into small balls. Put all the fruit pulp in the hollowed-out pineapple peel and pour the prepared yogurt on the top. The beautiful and delicious fruit salad is ready to be eaten.

Pineapple Fried Rice

1. Pineapple fried rice is also very delicious, and the fried rice made with it is especially beautiful in color, aroma and taste. When making it, you need to take out the pineapple flesh and cut it into small cubes, wash the carrots and cut them into small cubes, then prepare 2 to 3 eggs and a bowl of rice. In addition, you can also prepare an appropriate amount of shrimps. After the shrimps are prepared, remove the shrimp thread.

2. Crack the prepared eggs into a bowl to make egg liquid, add oil to a wok, fry the eggs into the wok until they are lumps, take them out and set aside, add oil to the wok again, add a little chopped green onion after heating, stir-fry until fragrant, then add diced carrots, pineapple and shrimp into the wok and stir-fry quickly, then add a little light soy sauce and table salt, then add the prepared rice, add the fried eggs after the rice is fried, stir well and serve as a delicious Thai pineapple rice.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!