How to eat coconut The correct way to eat coconut

Coconut is a very common fruit in Hainan, China. Many people like to buy two coconuts and drink the coconut water inside when traveling to Hainan. In fact, in addition to the juice inside the coconut, this tropical fruit can also be eaten by people, and there are many different ways to eat it. Today I will give a detailed introduction to how to eat coconut, so that everyone can further understand how to eat coconut.

How to eat coconut

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Coconut Rice

1. Coconut rice made with coconut is especially delicious. When making it, you need to prepare 100-150 grams of glutinous rice and a coconut. Place the prepared fresh coconut in a triangular shape on the top, add half of the coconut milk inside, then wash the prepared glutinous rice, dry it, and soak it in the coconut milk.

2. Prepare a small bowl that can hold the coconut, put the coconut inside, and after the glutinous rice is soaked, use a small spoon or chopsticks to gradually put the soaked glutinous rice into the coconut from the top of the coconut to the inside of the coconut. When the amount of glutinous rice accounts for about three-fifths of the volume of the coconut, stop sealing it.

3. Put the whole coconut in a pot and steam it for 4 hours. Be sure to put enough water during this time. After the coconut is steamed, take it out and break its skin with the back of a knife. At this time, the white coconut meat inside can be exposed. After rinsing the debris on the surface, put it on the chopping board and cut it. Then cut the coconut meat with rice into pieces. The delicious coconut rice is ready and can be eaten.

Coconut Chicken Stew

Coconut stewed chicken is also very delicious. The method of processing coconut when stewing chicken is similar to the method of making coconut rice mentioned above. After making a hole, put the coconut juice inside aside for later use. Then prepare a black chicken, wash it and chop it into small pieces. Prepare appropriate amounts of ginger, wolfberry and table salt, put the processed black chicken into the coconut through a small mouth, add the prepared seasonings, and then put the coconut juice back into the coconut. Finally, seal the mouth, put the coconut into the pot, and stew it in water for five hours. After taking it out, open the coconut and you will get delicious coconut stewed chicken.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!