How to eat Xueyu Dongba Spirulina

Snowland Dongba Spirulina is the most famous local specialty in Yunnan. This spirulina can be made into dried goods and eaten as vegetables, and can also be purified and processed into health products for people to eat. When targeting different symptoms of different groups of people, the methods of eating Snowland Dongba Spirulina are also different. The editor will write in detail how to eat Snowland Dongba Spirulina. Friends who want to know about this spirulina must read it carefully.

How to eat Xueyu Dongba Spirulina

1. Snowy Dongba Spirulina can be eaten as a vegetable. Snowy Dongba Spirulina can be made into dried goods after being collected. After purchasing, you should soak it in clean water before eating. After soaking, take it out and blanch it in boiling water. After it is prepared, add the seasonings for making cold dishes and mix well. It will be a delicious cold dish.

2. Snowy Dongba Spirulina can be used to make soup. Snowy Dongba Spirulina is an excellent ingredient for making soup. The specific method of consumption is similar to that of cooking. You only need to soak the spirulina before eating, then put water in the pot, put in five to ten shrimps, heat and boil, then crack the eggs and mix the egg liquid into the pot, finally put the spiral into the pot and cook it over low heat for three to five minutes.

3. Snowy Dongba Spirulina can be made into tablets for consumption. Snowy Dongba Spirulina can also be made into tablets for consumption. This product is most common in the Dongba area. When people travel there, these health products made from local spirulina are the most popular tourist souvenirs. They have many functions, not only can they improve the body's immunity, but they can also regulate blood sugar and reduce the occurrence of various diseases.