How to pickle delicious salted garlic How to pickle delicious salted garlic

Some people particularly like to eat pickled garlic, which tastes particularly delicious and appetizing. Now let’s learn how to make pickled garlic delicious. How to make pickled garlic delicious.

How to pickle delicious salted garlic How to pickle delicious salted garlic

2) Then wash four fresh apples, wipe off the water on the surface, remove the seeds, cut into four pieces, put them in vinegar, add rock sugar, and a small amount of chicken essence.

3) Stir slowly with clean, oil-free and water-free chopsticks. When all the bubbles disappear, seal it tightly and place it in a cool place for a week. Then you can eat it.

2. Precautions for pickled garlic 1) When making pickled garlic, we should choose white vinegar, or ordinary edible vinegar. During the process of pickling garlic, we must seal it well. At the same time, when taking the pickled garlic and materials, we cannot use oily work or water. We must wash and dry them to ensure that they are free of water and oil.

2) This way the pickled garlic will not be contaminated. When making pickled garlic, it is best to add some ginger, so that it will taste better.