How to pickle garlic and eggplant

Eggplant is a melon and fruit vegetable. There are many ways to eat eggplant. Do you know how to pickle eggplant with garlic? How to pickle eggplant with garlic? Let's learn about it together.

How to pickle garlic and eggplant

2. How to make pickled eggplant with garlic First, clean the eggplant and steam it, then let it cool for later use. Next, peel it and mash the garlic for later use. Then clean the coriander and cut it into pieces for later use. After cutting the eggplant open, put the garlic, coriander and other ingredients in the middle of the eggplant, then sprinkle a little salt on the surface of the garlic and coriander, and then close the eggplant. Then sprinkle a layer of salt on the bottom of the container that just held the pickled vegetables, then put the box just made on top and arrange it neatly, then sprinkle another layer of salt, and then put another layer, then cover it, put it in a cool place, and leave it for three to five days before eating.

3. Precautions for selecting pickled garlic eggplants When we pickle garlic eggplants, we need to bring out the flavor so that the pickled eggplant will taste especially good. So when choosing eggplants, we must choose fresh ones, smaller ones are better, so that the pickled garlic eggplants will taste better.