How to make loquat cough syrup? The effect of loquat cough syrup

The weather in autumn is hot and dry, and it is easy to get angry, especially the throat. Coughing and swollen throat are common. To moisturize the throat, loquat cough syrup is the most recommended. Let's see how to make loquat cough syrup and the effect of loquat cough syrup.

How to Make Loquat Cough Syrup

1. The effect of loquat cough syrup

The various organic acids in loquat cough syrup can promote gastric juice secretion, appetizing and digesting food. The taste of loquat cough syrup is sweet and sour, which can help produce body fluid and quench thirst, clear away heat and detoxify, and make your mouth less dry after consumption.

2. How to make loquat cough syrup

Nowadays, there are many brands of loquat cough syrups popular on the market, most of which are used to moisten the lungs and relieve coughs. At the same time, it is also very convenient to make loquat cough syrup at home. Loquat cough syrup is simple to make, and it is healthier to make at home and safe to eat.

Step one: prepare Fritillaria cirrhosa, rock sugar and loquat as raw materials.

Step 2: Wash the loquats and soak them in hot water for a while, so that it is easier to peel off the skin.

Step 3: Remove the seeds and inner membrane of the loquat, wash it repeatedly, and blend it into a paste with a blender.

Step 4: Pour the loquat puree into the pot, add some sugar, spread it out and marinate for 30 minutes until the juice is diluted.

Step 5: After turning on the fire, add some rock sugar, simmer slowly over low heat, and stir from time to time with a wooden spoon until the loquat puree becomes viscous. The loquat cough syrup is ready.