How to make wine How to make wine correctly

How to make wine How to make wine correctly

In life, many people like to make wine at home when wine is available in large quantities on the market. However, some people do not understand the wine making method and do not know how to make it. Today, the editor will introduce it to you so that you can easily make delicious wine.

How wine is made

1. When you make wine at home, you must buy high-quality grapes that are naturally ripe, and choose high-quality grape varieties that are purple-red in appearance and particularly sweet in taste. Never buy low-quality grapes that are out of season to make wine.

2. Prepare a pair of clean scissors and cut the grapes along the bottom of the stalk. Be careful not to damage the grape skin. Rinse the cut grapes with clean water, then soak them in light salt water for ten minutes. After soaking, take them out and rinse them with clean water several times.

3. Pour the washed grapes into a clean large basin, crush the grapes one by one with your hands. After crushing, put the grape skins, grape seeds and pulp all on a plate, then add white sugar in a ratio of 6:1, stir evenly with clean chopsticks, and wait until the white sugar is completely melted before putting them into a clean glass bottle.

4. After sealing the glass bottle, place it in a warm environment to ferment for about 30 days, and the wine inside will be fermented. The longer it ferments, the stronger the wine tastes. After the wine is brewed, take it out and filter it with clean gauze to filter out all the grape skins and grape seeds. Re-bottle the wine, seal it and store it. You can take it out and drink it whenever you want.

5. When you make wine at home, you must make sure that all tools are strictly disinfected and not bring in any bacteria or raw water. Otherwise, the wine will rot and deteriorate during the brewing process, and the taste of the wine will deteriorate.

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