How to make delicious lettuce leaves How to stir-fry lettuce

Lettuce is a common dish in our life. Most people eat it mainly for the rhizomes, and often remove its leaves. This is wrong. Lettuce leaves can clear away heat and calm the mind, promote diuresis and reduce swelling, and they are rich in nutrients. They can be eaten by people, but how to make lettuce leaves delicious is something worth learning. Today, the editor will not only tell you how to make lettuce leaves delicious, but also tell you how to stir-fry lettuce to make it delicious.

How to make delicious lettuce leaves

1. Lettuce leaf fried rice is delicious

Wash and chop the fresh lettuce leaves, prepare a bowl of rice, two eggs and a small amount of peanuts. Fry the peanuts in oil until cooked, and then fry the eggs. Heat the oil in the pan, add the chopped green onions and lettuce leaves, and fry them together. After one minute, add salt and fry the rice. Finally, pour in the peanuts and eggs and mix well before eating.

2. Lettuce leaves are delicious as stuffing

Lettuce leaves can be used as fillings. When making fillings, you can wash and chop the lettuce leaves, then remove the water, add eggs or meat according to your taste, mix well and then make them directly into buns or dumplings for consumption.

How to stir-fry lettuce

When stir-frying lettuce, it is best to remove the skin of the lettuce and then cut it into shreds. Then, you can add a small amount of minced garlic when stir-frying the lettuce, which will give the stir-fried lettuce a light garlic aroma. After cutting the lettuce into shreds, heat the oil, add the minced garlic and stir-fry until fragrant, then add the lettuce and stir-fry quickly over high heat for more than a minute. If the stir-frying time is too long, the stir-fried lettuce will lose its fresh and fragrant aroma, and the taste will be much worse.